Hamburger Patties and Gravy

How to Make Hamburger Patties and Gravy (Hamburger Steak) with Pasture-Raised Steer Burger from Rancher's Daughter's Reserve

A Quick, Hearty Meal for Busy Nights

Keep an ‘Ohana Pack of Rancher’s Daughter’s Reserve Steer Burger in your freezer, and dinner is always just minutes away. 100% pasture-raised, grass-fed beef means better flavor, better nutrition, and a meal you can feel good about.

Why You’ll Love This Recipe:
🔥 Fast & Easy – Simple ingredients, ready in no time.
🥩 Rich & Flavorful – Juicy burger patties in a homemade gravy.
🍚 Comfort Food Done Right – Serve with rice or mashed potatoes.
💯 Pure Quality – Made with our pasture-raised steer burger.

This dish is a family favorite—warm, satisfying, and kid-approved. Let’s get cooking!

Ingredients

Hamburger Patties:

• 2 lbs. Steer Burger

• 1 package Lipton Onion Soup Mix

• ½ cup Panko bread crumbs, or a handful of crushed crackers

• 2 large eggs

• 1 tbsp Worcestershire sauce

• 1 tbsp garlic powder

• 1 tsp dried oregano

• 1 tsp black pepper

• 1-2 tsp seasoned salt, to taste

• Beef tallow or olive oil, for cooking

• Fresh parsley, for garnish (optional)

Gravy:

• ¼ cup all-purpose flour

• ½ tsp browning seasoning (optional)

• 2½ cups beef broth

• 1 cup sliced mushrooms (optional)

• 2 small to medium onions, sliced

• 1 tbsp Worcestershire sauce

• ½ tsp Cajun seasoning (optional)

• 1 tsp black pepper

• 2 tbsp butter, divided

• 1-2 tbsp ketchup (optional, for extra tang)

Mashed Potatoes:

• 6 small russet potatoes, peeled and chopped

• 1 cup warmed whole milk, divided

• ½ stick butter, melted

• ½ cup sour cream

• 1-2 tsp salt, to taste

Instructions:

1. Prepare the Hamburger Patties
   In a large bowl, combine the Steer Burger, Lipton Onion Soup Mix, bread crumbs, eggs, Worcestershire sauce, garlic powder, oregano, black pepper, and seasoned salt. Mix until well combined, but don’t overwork the meat. Divide into eight equal portions and shape them into round patties.

2. Sear the Patties
   Melt tallow or drizzle olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side until browned. Transfer the cooked patties to a plate and set aside.

3. Make the Gravy
   In the same skillet, melt 1 tablespoon of butter. Add the sliced onions and mushrooms (if using) and sauté for about 5-7 minutes until softened. Sprinkle the flour over the onions and stir well. Gradually add the beef broth, whisking continuously to prevent lumps. Stir in Worcestershire sauce, Cajun seasoning, black pepper, browning seasoning (if using), and ketchup (optional). Simmer for 5 minutes, allowing the gravy to thicken. Add the remaining butter for a silky finish.

4. Add the Patties Back
   Return the seared patties to the skillet, coating them in the rich gravy. Reduce the heat to low, cover, and let everything simmer for about 10 minutes until the patties are cooked through and the flavors meld.

5. Make the Mashed Potatoes
   While the patties simmer, boil the chopped potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and return the potatoes to the pot. Mash the potatoes with melted butter, sour cream, and salt. Gradually add the warm milk, mashing until smooth and creamy.

6. Serve
   Plate the hamburger patties and spoon the gravy generously over the top. Serve with a side of mashed potatoes, garnished with fresh parsley if desired.

Substitutions You Can Try

This recipe is adaptable to fit different tastes and dietary preferences:

• Onion Soup Mix Substitute: If you don’t have onion soup mix on hand, make your own by combining:

  • ¼ cup dried onion flakes

  • 2 tbsp beef bouillon granules (or paste, or 6 chopped bouillon cubes)

  • ¼ tsp onion powder

  • ¼ tsp dried parsley flakes

  • ⅛ tsp celery seed

  • ⅛ tsp paprika

  • ⅛ tsp black pepper

Benefits of Using 100% Pasture-Raised, Grass-Fed Beef

At Rancher's Daughter's Reserve, our pasture-raised, grass-fed beef is nutrient-rich and packed with natural flavor. Grass-fed beef contains higher levels of omega-3 fatty acids, antioxidants, and essential vitamins compared to grain-fed alternatives. Our Steer Burger is 100% beef, with no fillers (like pink slime) used in store-bought options. The natural diet and outdoor lifestyle of our cattle make for tender, juicy meat that’s free from antibiotics and hormones. Incorporating pasture-raised beef into your diet offers a cleaner, healthier choice for you and your family.

Supporting Local: Why It Matters

Buying locally sourced products like Rancher’s Daughter’s Reserve pasture-raised beef has numerous benefits. Supporting local businesses helps build a stronger community, sustains local jobs, and contributes to a smaller carbon footprint. Eating local also means you’re getting fresher products that haven't traveled far, retaining more nutrients and authentic flavor.