Always buy a little more steak than you need—that way, you have another dinner ready for the following night. If your like me - always wondering what to cook for dinner, and Steak and Onions is the perfect solution. Turn leftover steak into another satisfying meal that’s quick, delicious, and perfect served over hot rice. This is a local Island favorite!

For generations, bone broth has been a health staple, even when families had little else to rely on. During the plantation days here on Kaua’i, families might only have one beef femur to make broth. But rather than keep it to themselves, they’d share it with their neighbors. Each family would boil the same bone to create their own nourishing broth, passing the nutrients and goodwill from one household to the next. They understood that this simple food was more than just a meal—it was a gift that made everyone stronger, physically and as a community.

Warm up with this nourishing oxtail soup made from 100% pasture-raised oxtail from Rancher's Daughter's Reserve. Slow-cooked with fragrant ginger and star anise, this rich broth brings the flavors of Kaua’i ranch life to your table. Whether you're new to oxtail or already a fan, this hearty and healthy recipe is a must-try, perfect for cooler months. Serve it up with fresh greens, vegetables, and a side of hot rice for a comforting meal.

How to Make Hamburger Patties and Gravy (Hamburger Steak) with Pasture-Raised Steer Burger from Rancher's Daughter's Reserve. A Quick, Hearty Meal for Busy Nights